Lamb, canadian, composite cuts, lean and fat, 3mm (1/8) Composition
Lamb composition : All the nutritional information you need to know about Lamb, canadian, composite cuts, lean and fat, 3mm (1/8) can be found below :
All the nutrition information of : Lamb, canadian, composite cuts, lean and fat, 3mm (1/8) (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 27.116 g
- 14.208 g
- 0 g
- 271 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.758 g
- 0 mg
- 0 mg
- 1134 kJ
- 0 g
- 0 g
- 70.659 mg
- 0.78 g
- 6.313 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 24 mg
- 193 mg
- 331.964 mg
- 86.714 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.599 mg
- 4.74 mg
- 0.121 mg
- 0.024 mg
- 27.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 4.449 µg
- 0 µg
- 0.18 mg
- 0.1 µg
- 0 mg
- 0.083 mg
- 0.246 mg
- 6.185 mg
- 0.67 mg
- 0.121 mg
- 32 µg
- 2.382 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid