Grains, wheat flour, white Composition
Grains composition : All the nutritional information you need to know about Grains, wheat flour, white can be found below :
All the nutrition information of : Grains, wheat flour, white (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 9.461 g
- 2.549 g
- 74.79 g
- 368 kCal
- 0.378 g
- 0.028 g
- 0.053 g
- 0 g
- 0.148 g
- 0 g
- 12.91 g
- 0 mg
- 0 mg
- 1539 kJ
- 0.607 g
- 2.964 g
- 0 mg
- 0.003 g
- 0.363 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 20.75 mg
- 26.364 mg
- 113.4 mg
- 130.39 mg
- 0.494 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.155 mg
- 0.914 mg
- 0.135 mg
- 0.683 mg
- 17.614 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.02 mg
- 0 µg
- 0 mg
- 0.859 mg
- 0.471 mg
- 6.329 mg
- 0.458 mg
- 0.063 mg
- 222.091 µg
- 0 µg
- 0.3 µg
- 175.091 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 0.386 g
- 3.05 g
