Grains, wheat flour, white, all purpose, enriched Composition
Grains composition : All the nutritional information you need to know about Grains, wheat flour, white, all purpose, enriched can be found below :
All the nutrition information of : Grains, wheat flour, white, all purpose, enriched (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 10.33 g
- 0.98 g
- 76.31 g
- 364 kCal
- 0 g
- 11.92 g
- 0 mg
- 0 mg
- 1523 kJ
- 3.1 g
- 0 mg
- 0.155 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 110 mg
- 22 mg
- 108 mg
- 107 mg
- 2 mg
Trace elements
- 4.4 mg
- 0.7 mg
- 0.144 mg
- 0.682 mg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.06 mg
- 0 µg
- 0 mg
- 0.64 mg
- 0.4 mg
- 5.3 mg
- 0.438 mg
- 0.044 mg
- 183 µg
- 0 µg
- 0.5 µg
- 150 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid