Goose, domesticated, meat and skin Composition
Goose composition : All the nutritional information you need to know about Goose, domesticated, meat and skin can be found below :
All the nutrition information of : Goose, domesticated, meat and skin (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.16 g
- 21.92 g
- 0 g
- 305 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 51.95 g
- 0 mg
- 0 mg
- 1276 kJ
- 0 g
- 0 g
- 91 mg
- 6.87 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 13 mg
- 22 mg
- 270 mg
- 329 mg
- 70 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.83 mg
- 2.62 mg
- 0.264 mg
- 0.023 mg
- 21.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 21 µg
- 0 µg
- 1.74 mg
- 0.1 µg
- 0 mg
- 0.077 mg
- 0.323 mg
- 4.168 mg
- 1.53 mg
- 0.37 mg
- 2 µg
- 0.41 µg
- 5.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid