Poultry products high in Vitamin K
Poultry products high in Vitamin K include poultry food products and chicken breast tenders, but Vitamin K can also be found in chicken patty, in chicken nuggets or even in turkey bacon. All the poultry products highest in Vitamin K are listed below.
List of Poultry products highest in Vitamin K
- Poultry food products, turkey patties, breaded
- Chicken breast tenders, uncooked
- Chicken patty, frozen, uncooked
- Chicken nuggets, frozen, cooked
- Turkey bacon, cooked
- Goose, domesticated, meat and skin, roasted
- Duck, domesticated, meat and skin, roasted
- Pheasant, cooked, total edible
- Turkey, all classes, back, meat and skin, roasted
- Chicken breast tenders, cooked in conventional oven
- Quail, cooked, total edible
- Chicken patty, frozen, cooked
- Chicken breast tenders, cooked in microwave
- Turkey, all classes, leg, meat and skin, roasted
- Chicken, broiler, leg, meat and skin, roasted
- Turkey, drumstick, smoked, cooked, with skin, bone...
- Dove (includes squab), cooked
- Turkey, all classes, dark meat only, roasted
- Chicken, broiler, neck, meat and skin, simmered
- Duck, domesticated, meat only, roasted
- Turkey, all classes, neck, meat only, simmered
- Chicken, broiler, leg, meat, roasted
- Emu, ground, cooked, pan-broiled
- Chicken, broiler, leg, meat and skin, stewed
- Ostrich, ground, cooked, pan-broiled
- Ostrich, top loin, cooked
- Chicken, stewing, meat only, stewed
- Chicken, broiler, meat only, fried
- Chicken, cornish game hens, meat only, roasted
- Chicken, broiler, breast, meat, fried
- Turkey, wing, smoked, cooked, with skin, bone removed
- Turkey, light or dark meat, smoked, cooked, with skin
- Chicken, canned, no broth
- Chicken, broiler, meat and skin, stewed
- Poultry food products, chicken, canned, deboned with...
- Turkey, all classes, liver, simmered
- Turkey, all classes, ground, cooked
- Turkey, broiler, meat and skin, roasted
- Poultry food products, turkey, canned, boned, with...
- Turkey, broiler, wing, meat only, roasted
- Chicken, roasting, light meat, roasted
- Chicken, broiler, wing, meat, roasted
- Chicken, feet, boiled
- Chicken, broiler, wing, meat, stewed
- Per 100g
- 15.4 µg
- 14.7 µg
- 11.1 µg
- 11 µg
- 7.1 µg
- 5.1 µg
- 5.1 µg
- 4.9 µg
- 4.5 µg
- 4.5 µg
- 4.2 µg
- 4.2 µg
- 4.2 µg
- 4.1 µg
- 4.1 µg
- 4.1 µg
- 4 µg
- 3.9 µg
- 3.9 µg
- 3.8 µg
- 3.7 µg
- 3.7 µg
- 3.6 µg
- 3.5 µg
- 3.5 µg
- 3.4 µg
- 3.1 µg
- 2.8 µg
- 2.4 µg
- 2.4 µg
- 2.4 µg
- 2.4 µg
- 2.3 µg
- 2.1 µg
- 1.8 µg
- 1.2 µg
- 0.9 µg
- 0.8 µg
- 0.7 µg
- 0.3 µg
- 0.3 µg
- 0.3 µg
- 0.2 µg
- 0.2 µg
Other foods high in Vitamin K
- Dairy products and Eggs high in Vitamin K
- Vegetables high in Vitamin K
- Cereals, Pasta and Baked products high in Vitamin K
- Poultry products high in Vitamin K
- Finfish and Shellfish products high in Vitamin K
- Beef, Pork, Lamb and meat high in Vitamin K
- Fruits and Juices high in Vitamin K
- Nuts, Seeds and Spices high in Vitamin K
- Back to all foods high in Vitamin K