Beef, Pork, Lamb and meat high in Vitamin K
If you need Vitamin K you can find it in foods like beef, pork, lamb and meat. You can for example consume veal, pepperoni, lamb, or even pork and turkey sausage. Just below you will see the beef, pork, lamb and meat that contain the most Vitamin K.
List of Beef, Pork, Lamb and meat highest in Vitamin K
- Veal, rib, lean, braised
- Veal, loin, lean, braised
- Veal, leg (round), lean and fat, braised
- Veal, shoulder, blade, lean, braised
- Veal, sirloin, lean and fat, roasted
- Veal, shoulder, blade, lean and fat, braised
- Veal, composite cuts, lean, cooked
- Veal, shoulder, whole, lean and fat, braised
- Pepperoni, pork, beef
- Lamb, Canadian, shoulder, whole, lean, cooked
- Pork and turkey sausage, pre-cooked
- Turkey and pork sausage, fresh, bulk, patty or link
- Veal, loin, lean, roasted
- Veal, leg (round), lean and fat, roasted
- Lamb, Canadian, ground, cooked
- Veal, leg (round), lean, pan-fried, breaded
- Lamb, New Zealand, rib, lean and fat, 6mm (1/4) trim
- Veal, leg (round), lean, pan-fried, not breaded
- Lamb, New Zealand, loin, lean and fat, 6mm (1/4) trim
- Lamb, Canadian, fat, cooked
- Lamb, cubed for stew or kabob, lean braised
- Lamb, Canadian, rib, lean, cooked
- Lamb, Canadian, loin, lean, cooked
- Beef, liver, pan-fried
- Beef, rib, rib eye steak, boneless, lean and fat, 3mm...
- Lamb, New Zealand, rib, lean, roasted
- Beef, rib, rib eye roast, boneless, lean and fat, 3mm...
- Italian sausage, fresh pork, cooked
- Olive loaf, pork
- Pork sausage rice links, brown and serve, cooked
- Beef, rib, rib eye steak, boneless, lean and fat, 0mm...
- Beef, liver, braised
- Beef, fat, cooked
- Beef, chuck, cross rib roast, boneless, lean and fat
- Beef, cured, breakfast strips, cooked
- Beef, chuck, cross rib steak, boneless, lean and fat
- Beef, ground, medium, broiled, degree of doneness:...
- Pork sausage, pre-cooked
- Beef sausage, pre-cooked
- Beef, rib, rib roast with bone, lean and fat, 0mm (0)...
- Beef, chuck, cross rib roast, boneless, lean, cooked
- Beef, hip, inside (top) round steak, boneless, lean...
- Wiener (frankfurter), beef, pork, and turkey, fat free
- Beef, brisket, lean and fat, 0mm (0) trim, braised
- Wiener (frankfurter), beef, low fat
- Beef, loin, bottom sirloin tri-tip roast, boneless
- Game meat, raccoon, roasted
- Veal, liver, pan-fried
- Game meat, rabbit, domestic, composite cuts, stewed
- Game meat, opossum, roasted
- Beef, cured, corned beef, canned
- Beef, brisket, lean, 0mm (0) trim, braised
- Sausage, Vienna (cocktail), canned, chicken, beef and...
- Smoked link sausage, pork and beef, flour, nonfat dry...
- Sandwich spread, pork, beef
- Sausage, pork and beef, fresh, cooked
- Luncheon meat, pork, beef
- Knackwurst, knockwurst, sausage, pork, beef
- Chorizo, pork and beef
- Cheesefurter (cheese smokie), pork, beef
- Bacon and beef sticks
- Beerwurst, pork and beef
- Beef, chuck, cross rib steak, boneless, lean and fat
- Beef, hip, outside (bottom) round steak, boneless
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, cured, corned beef, brisket, cooked
- Turkey sausage, fresh, cooked
- Game meat, deer (venison), shoulder clod roast, lean
- Beef, loin, t-bone steak (porterhouse), lean and fat
- Beef, chuck, cross rib steak, boneless, lean, cooked
- Beef, rib, rib steak with bone, lean, cooked, broiled
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, flank, flank steak, boneless, lean and fat, 3mm...
- Beef, loin, strip loin (new york) steak, boneless
- Veal, liver, braised
- Game meat, squirrel, roasted
- Game meat, boar, wild, roasted
- Game meat, deer (venison), ground, cooked, pan-broiled
- Beef, chuck, cross rib roast, boneless, lean and fat
- Beef, loin, bottom sirloin tri-tip roast, boneless
- Beef, hip, inside (top) round steak, boneless, lean...
- Beef, composite cuts, steak, lean and fat, 3mm (1/8)...
- Beef, loin, strip loin roast, boneless, lean and fat
- Game meat, bison, roasted
- Beef, cured, dried beef
- Salami, cooked, turkey
- Thuringer, cervelat, summer sausage, beef, pork
- Salami, Italian, pork and beef, dry, sliced, 50% less...
- Beef, flank, flank steak, boneless, lean, cooked
- Beef, hip, inside (top) round steak, boneless, lean
- Per 100g
- 7 µg
- 7 µg
- 7 µg
- 6.8 µg
- 6.6 µg
- 6.6 µg
- 6.6 µg
- 5.9 µg
- 5.8 µg
- 5.7 µg
- 5.7 µg
- 5.7 µg
- 5.5 µg
- 5.5 µg
- 5.3 µg
- 5.1 µg
- 5 µg
- 5 µg
- 4.9 µg
- 4.6 µg
- 4.4 µg
- 4.1 µg
- 3.9 µg
- 3.9 µg
- 3.84 µg
- 3.5 µg
- 3.45 µg
- 3.4 µg
- 3.4 µg
- 3.4 µg
- 3.32 µg
- 3.3 µg
- 3.07 µg
- 2.84 µg
- 2.8 µg
- 2.38 µg
- 2.2 µg
- 2.1 µg
- 2.1 µg
- 1.99 µg
- 1.9 µg
- 1.88 µg
- 1.8 µg
- 1.8 µg
- 1.8 µg
- 1.76 µg
- 1.7 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.6 µg
- 1.57 µg
- 1.55 µg
- 1.55 µg
- 1.5 µg
- 1.5 µg
- 1.5 µg
- 1.46 µg
- 1.45 µg
- 1.43 µg
- 1.43 µg
- 1.43 µg
- 1.43 µg
- 1.4 µg
- 1.4 µg
- 1.4 µg
- 1.4 µg
- 1.4 µg
- 1.4 µg
- 1.39 µg
- 1.33 µg
- 1.3 µg
- 1.3 µg
- 1.3 µg
- 1.3 µg
- 1.3 µg
- 1.3 µg
- 1.3 µg
- 1.29 µg
Other foods high in Vitamin K
- Dairy products and Eggs high in Vitamin K
- Vegetables high in Vitamin K
- Cereals, Pasta and Baked products high in Vitamin K
- Poultry products high in Vitamin K
- Finfish and Shellfish products high in Vitamin K
- Beef, Pork, Lamb and meat high in Vitamin K
- Fruits and Juices high in Vitamin K
- Nuts, Seeds and Spices high in Vitamin K
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