Beef, Pork, Lamb and meat high in Trans Fat, Total
Trans Fat, Total is a nutriment that can be found in beef, pork, lamb and meat. Consume regularly lamb, beef or even beef sausage to reach the recommended daily dose. Find below the ranking of beef, pork, lamb and meat highest in Trans Fat, Total.
List of Beef, Pork, Lamb and meat highest in Trans Fat, Total
- Lamb, Canadian, fat, cooked
- Beef, fat, cooked
- Beef sausage, pre-cooked
- Veal, grain-fed, rib chop, lean and fat, broiled
- Beef sausage, fresh, cooked
- Lamb, Canadian, rib, lean and fat, 3mm (1/8) trim
- Beef, composite cuts, stewing beef, 0mm (0) trim
- Lamb, Canadian, composite cuts, lean and fat, 3mm...
- Beef, rib, rib roast with bone, lean and fat, 3mm...
- Beef, ground, medium, crumbled, pan-fried, degree of...
- Beef, rib, rib eye steak, boneless, lean and fat, 3mm...
- Beef, ground, regular, broiled, degree of doneness:...
- Beef, rib, rib eye roast, boneless, lean and fat, 3mm...
- Beef, ground, medium, patty, pan-fried, degree of...
- Beef, chuck, blade steak, with bone, lean and fat, 3mm...
- Lamb, Canadian, shoulder, whole, lean, cooked
- Lamb, Canadian, leg, whole, lean and fat, 3mm (1/8)...
- Beef, rib, rib roast with bone, lean and fat, 0mm (0)...
- Beef, loin, t-bone steak (porterhouse), lean and fat
- Beef, rib, rib eye steak, boneless, lean and fat, 0mm...
- Beef, chuck, blade steak, with bone, lean and fat, 0mm...
- Beef, rib, rib eye roast, boneless, lean and fat, 0mm...
- Beef, rib, rib steak with bone, lean and fat, 0mm (0)...
- Lamb, Canadian, ground, cooked
- Beef, chuck, blade steak, with bone, lean, cooked
- Lamb, Canadian, rib, lean, cooked
- Beef, ground, regular, crumbled, not rinsed
- Veal, grain-fed, shoulder, whole, lean and fat, roasted
- Beef, loin, t-bone steak (porterhouse), lean and fat
- Beef, loin, bottom sirloin tri-tip roast, boneless
- Beef, ground, lean, broiled, degree of doneness: well...
- Lamb, Canadian, composite cuts, lean, cooked
- Beef, loin, strip loin (new york) steak, boneless
- Beef, ground, regular, patty, pan-fried, degree of...
- Beef, loin, strip loin roast, boneless, lean and fat
- Beef, chuck, blade roast, boneless, lean and fat, 3mm...
- Bologna (baloney), chicken, turkey, pork
- Turkey sausage, fresh, cooked
- Beef, composite cuts, steak, lean and fat, 3mm (1/8)...
- Beef, loin, bottom sirloin tri-tip roast, boneless
- Lamb, Canadian, leg, whole, lean, cooked
- Beef, chuck, blade roast, boneless, lean and fat, 0mm...
- Beef, ground, regular, crumbled, pan-fried, rinsed
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Lamb, Canadian, loin, lean, cooked
- Beef, loin, bottom sirloin tri-tip roast, boneless
- Veal, milk-fed, rib chop, lean and fat, broiled
- Beef, chuck, blade roast, boneless, lean, cooked
- Beef, composite cuts, roast, lean and fat, 3mm (1/8)...
- Beef, flank, flank steak, boneless, lean and fat, 0mm...
- Beef, rib, rib roast with bone, lean, cooked, roasted
- Beef, loin, bottom sirloin tri-tip steak, boneless
- Beef, flank, flank steak, boneless, lean and fat, 3mm...
- Beef, rib, rib steak with bone, lean, cooked, broiled
- Beef, composite cuts, steak, lean and fat, 0mm (0)...
- Beef, loin, tenderloin, steak, lean and fat, 3mm (1/8)...
- Beef, ground, extra lean, crumbled, pan-fried, degree...
- Pork sausage, pre-cooked
- Beef, hip, outside (bottom) round steak, boneless
- Pork and turkey sausage, pre-cooked
- Beef, loin, strip loin (new york) steak, boneless
- Veal, milk-fed, shoulder, blade steak, lean and fat
- Beef, chuck, cross rib steak, boneless, lean and fat
- Beef, loin, tenderloin, roast, lean and fat, 0mm (0)...
- Beef, composite cuts, roast, lean and fat, 0mm (0)...
- Veal, liver, braised
- Beef, flank, flank steak, boneless, lean, cooked
- Beef, loin, top sirloin roast, boneless, lean and fat
- Pork, side ribs centre cut (spareribs), lean and fat
- Beef, composite cuts, steak, lean, cooked
- Veal, liver, pan-fried
- Bologna (baloney), chicken, pork
- Beef, loin, strip loin (new york) steak, boneless
- Veal, grain-fed, shoulder, whole, lean, roasted
- Pork, back ribs, lean and fat, roasted
- Beef, chuck, cross rib roast, boneless, lean and fat
- Beef, loin, strip loin roast, boneless, lean and fat
- Beef, composite cuts, roast, lean, cooked
- Per 100g
- 3.97 g
- 2.55 g
- 2.42 g
- 1.77 g
- 1.44 g
- 1.16 g
- 0.8 g
- 0.78 g
- 0.75 g
- 0.74 g
- 0.73 g
- 0.73 g
- 0.7 g
- 0.67 g
- 0.67 g
- 0.66 g
- 0.65 g
- 0.64 g
- 0.64 g
- 0.63 g
- 0.62 g
- 0.62 g
- 0.6 g
- 0.57 g
- 0.57 g
- 0.55 g
- 0.55 g
- 0.54 g
- 0.54 g
- 0.52 g
- 0.51 g
- 0.5 g
- 0.49 g
- 0.49 g
- 0.46 g
- 0.44 g
- 0.43 g
- 0.43 g
- 0.43 g
- 0.42 g
- 0.41 g
- 0.41 g
- 0.4 g
- 0.4 g
- 0.39 g
- 0.39 g
- 0.37 g
- 0.37 g
- 0.37 g
- 0.36 g
- 0.36 g
- 0.36 g
- 0.35 g
- 0.35 g
- 0.35 g
- 0.34 g
- 0.34 g
- 0.33 g
- 0.33 g
- 0.33 g
- 0.32 g
- 0.32 g
- 0.31 g
- 0.31 g
- 0.31 g
- 0.31 g
- 0.3 g
- 0.3 g
- 0.29 g
- 0.29 g
- 0.29 g
- 0.28 g
- 0.28 g
- 0.27 g
- 0.27 g
- 0.27 g
- 0.27 g
- 0.26 g
Other foods high in Trans Fat, Total
- Dairy products and Eggs high in Trans Fat, Total
- Vegetables high in Trans Fat, Total
- Cereals, Pasta and Baked products high in Trans Fat, Total
- Poultry products high in Trans Fat, Total
- Finfish and Shellfish products high in Trans Fat, Total
- Beef, Pork, Lamb and meat high in Trans Fat, Total
- Nuts, Seeds and Spices high in Trans Fat, Total
- Back to all foods high in Trans Fat, Total