Finfish and Shellfish products high in Calcium
Calcium can be found in a lot of finfish and shellfish products like smelt, but also in sardine, salmon or in caviar. The ranking of finfish and shellfish products high in Calcium just below will give you a complete information.
List of Finfish and Shellfish products highest in Calcium
- Smelt, dried
- Sardine, atlantic, canned with oil, drained solids...
- Salmon, pink, canned, drained solids with bone
- Caviar, black and red, granular
- Salmon, chum (keta), canned, drained, solids with...
- Mackerel, jack, canned, drained solids
- Sardine, pacific, canned in tomato sauce, drained with...
- Salmon, sockeye (red), canned, drained solids with...
- Anchovy, european, canned with olive oil, drained...
- Salmon, sockeye (red), canned, solids with bone and...
- Salmon, pink (humpback), canned, solids with bone and...
- Mollusks, cuttlefish, mixed spsecies, boiled or steamed
- Cod (scrod), atlantic, dried and salted
- Anchovy, european, raw
- Shrimp, mixed species, canned
- Pickerel, walleye-pickerel (yellow pike), baked or...
- Ocean perch (rosefish, redfish), atlantic, baked or...
- Shrimp or lobster paste, canned
- Mollusks, scallop (bay and sea), cooked, steamed
- Mollusks, whelk, unspecified, boiled or steamed
- Pickerel, walleye-pickerel (yellow pike), raw
- Ocean perch (rosefish, redfish), atlantic, raw
- Mollusks, octopus, common, boiled or steamed
- Herring, pacific, baked or broiled
- Crab, blue, crab cakes
- Sunfish, pumpkin seed, baked or broiled
- Bass, fresh water, mixed species, baked or broiled
- Perch, mixed species, baked or broiled
- Crab, blue, canned, drained
- Mollusks, conch, baked or broiled
- Crab, jonah, steamed
- Goldeye, raw
- Mollusks, clam, mixed species, canned, drained solids
- Mullet (sucker), white, baked or broiled
- Mollusks, oyster, eastern (blue point), wild, boiled...
- Mollusks, cuttlefish, mixed species, raw
- Crab, blue, raw
- Trout, rainbow, wild, baked or broiled
- Steelhead trout, meat, dried
- Clam fritter
- Herring, atlantic, kippered
- Herring, pacific, raw
- Sunfish, pumpkin seed, raw
- Perch, mixed species, raw
- Bass, fresh water, mixed species, raw
- Pollock, atlantic (boston blue), baked or broiled
- Drum, freshwater, baked or broiled
- Smelt, rainbow (american, capelin), baked or broiled
- Herring, atlantic, pickled
- Mullet (sucker), white, raw
- Trout, rainbow, wild, raw
- Shrimp, mixed species, breaded and fried
- Mackerel, salted
- Milkfish (awa), baked or broiled
- Burbot (loche), baked or broiled
- Spiny lobster (crawfish, rock lobster), boiled or...
- Mollusks, clam, mixed species, breaded and fried
- Mollusks, oyster, eastern (blue point), wild, breaded...
- Hake (whiting), mixed species, baked or broiled
- Lobster, american (northern), boiled or steamed
- Shad, American, baked or broiled
- Crayfish, mixed species, wild, boiled or steamed
- Smelt, rainbow (american, capelin), raw
- Pollock, atlantic (boston blue), raw
- Halibut, Atlantic or Pacific, baked or broiled
- Drum, freshwater, raw
- Crab, dungeness, boiled or steamed
- Crab, alaska king, boiled or steamed
- Mollusks, squid (calamary), mixed species, breaded and...
- Mollusks, whelk, unspecified, raw
- Herring, atlantic, raw
- Mollusks, oyster, eastern (blue point), farmed, baked...
- Trout, mixed species, baked or broiled
- Mollusks, octopus, common, raw
- Shrimp, mixed species, raw
- Carp, baked or broiled
- Crayfish, mixed species, farmed, boiled or steamed
- Scup (porgy), baked or broiled
- Milkfish (awa), raw
- Salmon, chum (keta), poached
- Eulachon, raw
- Shark (dogfish), mixed species, battered and fried
- Sablefish (black cod), smoked
- Burbot (loche), raw
- Spiny lobster (crawfish, rock lobster), mixed species
- Haddock (finnan haddie), smoked
- Lobster, american (northern), raw
- Hake (whiting), mixed species, raw
- Cod (scrod), Atlantic, dried and salted, soaked in...
- Halibut, Atlantic or Pacific, raw
- Shad, American, raw
- Ascidians, native (tunughnak)
- Mollusks, clam, mixed species, raw
- Crab, dungeness, raw
- Crab, alaska king, raw
- Salmon, coho, wild, baked or broiled
- Mollusks, oyster, eastern (blue point), wild, baked or...
- Sablefish (black cod), baked or broiled
- Salmon, coho, wild, poached
- Salmon, chum (keta), raw
- Per 100g
- 1600 mg
- 382 mg
- 277 mg
- 275 mg
- 249 mg
- 241 mg
- 240 mg
- 239 mg
- 232 mg
- 228 mg
- 211 mg
- 180 mg
- 160 mg
- 147 mg
- 145 mg
- 141 mg
- 137 mg
- 115 mg
- 115 mg
- 113 mg
- 110 mg
- 107 mg
- 106 mg
- 106 mg
- 105 mg
- 103 mg
- 103 mg
- 102 mg
- 101 mg
- 98 mg
- 95.99 mg
- 92.4 mg
- 92 mg
- 90 mg
- 90 mg
- 90 mg
- 89 mg
- 86 mg
- 85 mg
- 84.5 mg
- 84 mg
- 83 mg
- 80 mg
- 80 mg
- 80 mg
- 77 mg
- 77 mg
- 77 mg
- 77 mg
- 70 mg
- 67 mg
- 67 mg
- 66 mg
- 65 mg
- 64 mg
- 63 mg
- 63 mg
- 62 mg
- 62 mg
- 61 mg
- 60 mg
- 60 mg
- 60 mg
- 60 mg
- 60 mg
- 60 mg
- 59 mg
- 59 mg
- 57.3 mg
- 57 mg
- 57 mg
- 56 mg
- 55 mg
- 53 mg
- 52 mg
- 52 mg
- 51 mg
- 51 mg
- 51 mg
- 50.3 mg
- 50 mg
- 50 mg
- 50 mg
- 50 mg
- 49 mg
- 49 mg
- 48 mg
- 48 mg
- 47.03 mg
- 47 mg
- 47 mg
- 47 mg
- 46 mg
- 46 mg
- 46 mg
- 45 mg
- 45 mg
- 45 mg
- 44.8 mg
- 44.2 mg
Other foods high in Calcium
- Dairy products and Eggs high in Calcium
- Vegetables high in Calcium
- Cereals, Pasta and Baked products high in Calcium
- Poultry products high in Calcium
- Finfish and Shellfish products high in Calcium
- Beef, Pork, Lamb and meat high in Calcium
- Fruits and Juices high in Calcium
- Nuts, Seeds and Spices high in Calcium
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