Egg, chicken, whole, boiled in shell Composition
Egg composition : All the nutritional information you need to know about Egg, chicken, whole, boiled in shell can be found below :
All the nutrition information of : Egg, chicken, whole, boiled in shell (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 11.8 g
- 10.012 g
- 1.85 g
- 141 kCal
- 0.11 g
- 0.21 g
- 0.11 g
- 0.11 g
- 0.11 g
- 0 g
- 76.252 g
- 0 mg
- 0 mg
- 590 kJ
- 0.77 g
- 0 g
- 365.816 mg
- 0.069 g
- 3.043 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 44.816 mg
- 8.702 mg
- 125.818 mg
- 113.743 mg
- 125.456 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.387 mg
- 1.159 mg
- 0.055 mg
- 0.049 mg
- 34.25 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 191.163 µg
- 0 µg
- 2.447 mg
- 1.3 µg
- 0 mg
- 0.06 mg
- 0.47 mg
- 0.111 mg
- 2.44 mg
- 0.068 mg
- 54.198 µg
- 1.616 µg
- 0.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- Aspartame