Cream, sour, cultured Composition
Cream composition : All the nutritional information you need to know about Cream, sour, cultured can be found below :
All the nutrition information of : Cream, sour, cultured (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 3.08732 g
- 18 g
- 4.2667 g
- 188 kCal
- 0 g
- 73.98598 g
- 0 mg
- 0 mg
- 786 kJ
- 0.16 g
- 0 g
- 42.01786 mg
- 11.20661 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 112.03571 mg
- 10.66964 mg
- 88.30357 mg
- 139.04464 mg
- 48.70536 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.0633 mg
- 0.34598 mg
- 0.019 mg
- 0.003 mg
- 2.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 149.6191 µg
- 107.76758 µg
- 0.515 mg
- 0.441 µg
- 0.86 mg
- 0.035 mg
- 0.149 mg
- 0.067 mg
- 0.36099 mg
- 0.016 mg
- 11 µg
- 0.3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid