Chicken, broiler, neck, meat and skin, flour coated Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, neck, meat and skin, flour coated can be found below :
All the nutrition information of : Chicken, broiler, neck, meat and skin, flour coated (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.01 g
- 23.61 g
- 4.24 g
- 332 kCal
- 0 g
- 47.49 g
- 0 mg
- 0 mg
- 1389 kJ
- 0.1 g
- 94 mg
- 6.32 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 31 mg
- 19 mg
- 132 mg
- 180 mg
- 82 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.42 mg
- 3.07 mg
- 0.13 mg
- 0.052 mg
- 18.6 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 57 µg
- 0 µg
- 1.28 mg
- 0.27 µg
- 0 mg
- 0.078 mg
- 0.259 mg
- 5.348 mg
- 0.982 mg
- 0.25 mg
- 11 µg
- 0.26 µg
- 5 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.116 g
- 3.556 g
