Chicken, broiler, meat and skin, flour coated Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, meat and skin, flour coated can be found below :
All the nutrition information of : Chicken, broiler, meat and skin, flour coated (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 28.56 g
- 14.92 g
- 3.15 g
- 269 kCal
- 0 g
- 52.41 g
- 0 mg
- 0 mg
- 1125 kJ
- 0 g
- 0.1 g
- 90 mg
- 4.06 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 17 mg
- 25 mg
- 191 mg
- 234 mg
- 84 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.38 mg
- 2.04 mg
- 0.075 mg
- 0.034 mg
- 21.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 27 µg
- 0 µg
- 0.63 mg
- 0.27 µg
- 0 mg
- 0.087 mg
- 0.193 mg
- 8.992 mg
- 1.079 mg
- 0.41 mg
- 9 µg
- 0.31 µg
- 2.4 µg
- 3 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid