Chicken, broiler, leg, meat Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, leg, meat can be found below :
All the nutrition information of : Chicken, broiler, leg, meat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 27.03 g
- 8.43 g
- 0 g
- 191 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 64.7 g
- 0 mg
- 0 mg
- 799 kJ
- 0 g
- 0 g
- 94 mg
- 2.29 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 12 mg
- 24 mg
- 183 mg
- 242 mg
- 91 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.31 mg
- 2.86 mg
- 0.08 mg
- 0.021 mg
- 22.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 19 µg
- 0 µg
- 0.27 mg
- 0.27 µg
- 0 mg
- 0.075 mg
- 0.232 mg
- 6.319 mg
- 1.241 mg
- 0.37 mg
- 8 µg
- 0.32 µg
- 3.7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid