Chicken, broiler, breast, meat and skin, flour coated Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, breast, meat and skin, flour coated can be found below :
All the nutrition information of : Chicken, broiler, breast, meat and skin, flour coated (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 31.84 g
- 8.87 g
- 1.64 g
- 222 kCal
- 0 g
- 56.59 g
- 0 mg
- 0 mg
- 929 kJ
- 0.1 g
- 89 mg
- 2.45 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 16 mg
- 30 mg
- 233 mg
- 259 mg
- 76 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.19 mg
- 1.1 mg
- 0.057 mg
- 0.026 mg
- 23.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 15 µg
- 0 µg
- 0.46 mg
- 0.27 µg
- 0 mg
- 0.082 mg
- 0.131 mg
- 13.742 mg
- 1.001 mg
- 0.58 mg
- 6 µg
- 0.34 µg
- 2 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid