Cheese, processed, swiss Composition
Cheese composition : All the nutritional information you need to know about Cheese, processed, swiss can be found below :
All the nutrition information of : Cheese, processed, swiss (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.5 g
- 5.1 g
- 4.3 g
- 165 kCal
- 0.14 g
- 0.48 g
- 0.06 g
- 0.62 g
- 0 g
- 59.1 g
- 0 mg
- 0 mg
- 691 kJ
- 1.35 g
- 0 g
- 35 mg
- 3.303 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 684 mg
- 24 mg
- 827 mg
- 180 mg
- 1430 mg
Trace elements
- Iron
- Zinc
- Copper
- Selenium
- 0.43 mg
- 3.32 mg
- 0.033 mg
- 17.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 39 µg
- 13 µg
- 0.07 mg
- 0.1 µg
- 0 mg
- 0.03 mg
- 0.39 mg
- 0.08 mg
- 0.08 mg
- 9 µg
- 0.77 µg
- 0.5 µg
- 0 µg
