Cheese, processed food Composition
Cheese composition : All the nutritional information you need to know about Cheese, processed food can be found below :
All the nutrition information of : Cheese, processed food (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 19.61 g
- 24.6 g
- 7.29 g
- 328 kCal
- 0 g
- 43.15 g
- 0 mg
- 0 mg
- 1373 kJ
- 7.43 g
- 0 g
- 64 mg
- 15.443 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 574 mg
- 31 mg
- 754 mg
- 279 mg
- 1596 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.84 mg
- 2.99 mg
- 0.03 mg
- 0.01 mg
- 16 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 196 µg
- 65 µg
- 0.22 mg
- 0.2 µg
- 0 mg
- 0.029 mg
- 0.442 mg
- 0.14 mg
- 0.558 mg
- 0.141 mg
- 7 µg
- 1.12 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.205 g
- 4.07 g
