Cheese, goat, soft, (more than 55% water Composition
Cheese composition : All the nutritional information you need to know about Cheese, goat, soft, (more than 55% water can be found below :
All the nutrition information of : Cheese, goat, soft, (more than 55% water (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.52 g
- 21.08 g
- 0.89 g
- 268 kCal
- 0 g
- 60.75 g
- 0 mg
- 0 mg
- 1121 kJ
- 0.89 g
- 0 g
- 46 mg
- 14.575 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 140 mg
- 16 mg
- 256 mg
- 26 mg
- 368 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.9 mg
- 0.92 mg
- 0.732 mg
- 0.1 mg
- 2.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 283 µg
- 54 µg
- 0.18 mg
- 0.4 µg
- 0 mg
- 0.07 mg
- 0.38 mg
- 0.43 mg
- 0.68 mg
- 0.25 mg
- 12 µg
- 0.19 µg
- 1.8 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid