Cheese, goat, hard, (less than 35% water Composition
Cheese composition : All the nutritional information you need to know about Cheese, goat, hard, (less than 35% water can be found below :
All the nutrition information of : Cheese, goat, hard, (less than 35% water (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 30.52 g
- 35.59 g
- 2.17 g
- 452 kCal
- 0 g
- 29.01 g
- 0 mg
- 0 mg
- 1891 kJ
- 2.17 g
- 0 g
- 105 mg
- 24.609 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 895 mg
- 54 mg
- 729 mg
- 48 mg
- 346 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.88 mg
- 1.59 mg
- 0.627 mg
- 0.252 mg
- 5.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 478 µg
- 91 µg
- 0.31 mg
- 0.7 µg
- 0 mg
- 0.14 mg
- 1.19 mg
- 2.4 mg
- 0.41 mg
- 0.08 mg
- 4 µg
- 0.12 µg
- 3 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.517 g
- 5.688 g
