Butter Composition
Butter composition : All the nutritional information you need to know about Butter can be found below :
All the nutrition information of : Butter (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 0.85 g
- 81.11 g
- 0.06 g
- 717 kCal
- 0 g
- 15.87 g
- 0 mg
- 0 mg
- 2999 kJ
- 0.06 g
- 0 g
- 215 mg
- 4.639 g
- 51.368 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 24 mg
- 2 mg
- 24 mg
- 24 mg
- 576 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.02 mg
- 0.09 mg
- 0 mg
- 0 mg
- 1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 671 µg
- 158 µg
- 2.32 mg
- 0.593 µg
- 0 mg
- 0.005 mg
- 0.034 mg
- 0.042 mg
- 0.11 mg
- 0.003 mg
- 3 µg
- 0.17 µg
- 7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid