Beef, cured, smoked Composition
Beef composition : All the nutritional information you need to know about Beef, cured, smoked can be found below :
All the nutrition information of : Beef, cured, smoked (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 20.19 g
- 4.42 g
- 1.86 g
- 133 kCal
- 0.6 g
- 0.1 g
- 0 g
- 68.93 g
- 0 mg
- 0 mg
- 556 kJ
- 0.7 g
- 0 g
- 46 mg
- 1.81 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 8 mg
- 21 mg
- 181 mg
- 377 mg
- 1258 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.85 mg
- 3.93 mg
- 0.026 mg
- 0.029 mg
- 19.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.121 µg
- 0 mg
- 0.083 mg
- 0.175 mg
- 4.577 mg
- 0.59 mg
- 0.35 mg
- 8 µg
- 1.73 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid