Beans, yellow Composition
Beans composition : All the nutritional information you need to know about Beans, yellow can be found below :
All the nutrition information of : Beans, yellow (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 22 g
- 2.6 g
- 60.7 g
- 345 kCal
- 0 g
- 11.1 g
- 0 mg
- 0 mg
- 1443 kJ
- 25.1 g
- 0 mg
- 0.671 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 166 mg
- 222 mg
- 488 mg
- 1042 mg
- 12 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 7.01 mg
- 2.83 mg
- 0.639 mg
- 1.286 mg
- 12.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 2.4 µg
- 0 µg
- 0 mg
- 0.69 mg
- 0.33 mg
- 2.43 mg
- 0.734 mg
- 0.442 mg
- 389 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid