Apricot, frozen Composition
Apricot composition : All the nutritional information you need to know about Apricot, frozen can be found below :
All the nutrition information of : Apricot, frozen (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 0.7 g
- 0.1 g
- 25.1 g
- 98 kCal
- 0 g
- 73.3 g
- 0 mg
- 0 mg
- 410 kJ
- 2.2 g
- 0 mg
- 0.007 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.9 mg
- 0.1 mg
- 0.064 mg
- 0.05 mg
- 0.4 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 1008 µg
- 0.23 mg
- 0 µg
- 9 mg
- 0.02 mg
- 0.04 mg
- 0.8 mg
- 0.2 mg
- 0.06 mg
- 2 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid