Veal, milk-fed, rib chop, lean Composition
Veal composition : All the nutritional information you need to know about Veal, milk-fed, rib chop, lean can be found below :
All the nutrition information of : Veal, milk-fed, rib chop, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 28.861 g
- 6.699 g
- 0 g
- 184 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 63.637 g
- 0 mg
- 0 mg
- 769 kJ
- 0 g
- 0 g
- 95.541 mg
- 0.138 g
- 2.767 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 37.33 mg
- 24 mg
- 232.67 mg
- 414.33 mg
- 85.33 mg
Trace elements
- 2.1 mg
- 4.5 mg
- 0.48 mg
- 0.032 mg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0.32 mg
- 0 µg
- 0 mg
- 0.15 mg
- 0.26 mg
- 6.4 mg
- 1.38 mg
- 0.27 mg
- 14 µg
- 2.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid