Veal, lungs Composition
Veal composition : All the nutritional information you need to know about Veal, lungs can be found below :
All the nutrition information of : Veal, lungs (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 18.74 g
- 2.64 g
- 0 g
- 104 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 77.59 g
- 0 mg
- 0 mg
- 435 kJ
- 0 g
- 0 g
- 263 mg
- 0.91 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 8 mg
- 232 mg
- 142 mg
- 56 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3.61 mg
- 1.2 mg
- 0.221 mg
- 0.015 mg
- 19.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 34 mg
- 0.032 mg
- 0.131 mg
- 2.289 mg
- 0.06 mg
- 8 µg
- 2.38 µg
- 0 µg
