Veal, liver Composition
Veal composition : All the nutritional information you need to know about Veal, liver can be found below :
All the nutrition information of : Veal, liver (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 27.37 g
- 6.51 g
- 4.47 g
- 193 kCal
- 0 g
- 59.87 g
- 0 mg
- 0 mg
- 807 kJ
- 0 g
- 0 g
- 485 mg
- 0.285 g
- 2.109 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 7 mg
- 23 mg
- 483 mg
- 353 mg
- 85 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.98 mg
- 11.9 mg
- 15.05 mg
- 0.302 mg
- 24.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 20070 µg
- 40 µg
- 0.6 mg
- 0.7 mg
- 0.178 mg
- 3.06 mg
- 14.35 mg
- 7.075 mg
- 0.891 mg
- 350 µg
- 72.5 µg
- 1.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid