Veal, grain-fed, loin chop, lean Composition
Veal composition : All the nutritional information you need to know about Veal, grain-fed, loin chop, lean can be found below :
All the nutrition information of : Veal, grain-fed, loin chop, lean (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 33.23 g
- 5 g
- 0 g
- 187 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 61.28 g
- 0 mg
- 0 mg
- 782 kJ
- 0 g
- 0 g
- 140 mg
- 1.93 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 25.33 mg
- 24.67 mg
- 215 mg
- 300 mg
- 59.67 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- 1.61 mg
- 3.75 mg
- 0.17 mg
- 0.038 mg
Vitamins
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0.42 mg
- 0 µg
- 0 mg
- 0.06 mg
- 0.29 mg
- 8.4 mg
- 0.85 mg
- 0.28 mg
- 15 µg
- 1.32 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.86667 g
- 5.25523 g
