Turkey, broiler, leg, meat only Composition
Turkey composition : All the nutritional information you need to know about Turkey, broiler, leg, meat only can be found below :
All the nutrition information of : Turkey, broiler, leg, meat only (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 29.927 g
- 6.041 g
- 0 g
- 182 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 64.139 g
- 0 mg
- 0 mg
- 761 kJ
- 0 g
- 0 g
- 138.036 mg
- 0.031 g
- 1.92 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 9.454 mg
- 18.027 mg
- 217.843 mg
- 309.071 mg
- 83.15 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.073 mg
- 2.996 mg
- 0.092 mg
- 0.015 mg
- 17.643 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.62 mg
- 0.27 µg
- 0 mg
- 0.054 mg
- 0.266 mg
- 6.329 mg
- 1.324 mg
- 0.162 mg
- 10 µg
- 1.668 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid