Turkey and pork sausage, fresh, bulk, patty or link Composition
Turkey and pork sausage composition : All the nutritional information you need to know about Turkey and pork sausage, fresh, bulk, patty or link can be found below :
All the nutrition information of : Turkey and pork sausage, fresh, bulk, patty or link (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 22.7 g
- 23 g
- 0.7 g
- 307 kCal
- 0 g
- 50.9 g
- 0 mg
- 0 mg
- 1284 kJ
- 0 g
- 0 g
- 84 mg
- 7.95 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 32 mg
- 19 mg
- 191 mg
- 337 mg
- 878 mg
Trace elements
- 1.62 mg
- 3.17 mg
- 0.148 mg
- 21 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.39 mg
- 2 µg
- 1.1 mg
- 0.51 mg
- 0.25 mg
- 4.22 mg
- 0.34 mg
- 4 µg
- 1.26 µg
- 5.7 µg
- 0 µg