Turkey, all classes, neck, meat only Composition
Turkey composition : All the nutritional information you need to know about Turkey, all classes, neck, meat only can be found below :
All the nutrition information of : Turkey, all classes, neck, meat only (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 26.84 g
- 7.26 g
- 0.1 g
- 180 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 65.19 g
- 0 mg
- 0 mg
- 753 kJ
- 0 g
- 0 g
- 122 mg
- 2.194 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 37 mg
- 15 mg
- 122 mg
- 149 mg
- 56 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 2.3 mg
- 7.12 mg
- 0.154 mg
- 0.022 mg
- 36.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.64 mg
- 0 mg
- 0.036 mg
- 0.192 mg
- 1.704 mg
- 0.701 mg
- 0.21 mg
- 8 µg
- 0.23 µg
- 3.7 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.606 g
- 4.379 g
