Sturgeon, mixed species Composition
Sturgeon composition : All the nutritional information you need to know about Sturgeon, mixed species can be found below :
All the nutrition information of : Sturgeon, mixed species (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 31.2 g
- 4.4 g
- 0 g
- 173 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 62.5 g
- 0 mg
- 0 mg
- 723 kJ
- 0 g
- 0 g
- 80 mg
- 1.037 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 17 mg
- 47 mg
- 281 mg
- 379 mg
- 739 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.93 mg
- 0.56 mg
- 0.05 mg
- 0.03 mg
- 20.1 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 280 µg
- 0 µg
- 0.5 mg
- 16.1 µg
- 0 mg
- 0.09 mg
- 0.09 mg
- 11.1 mg
- 1 mg
- 0.27 mg
- 20 µg
- 2.9 µg
- 0.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid