Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.76 g
- 12.6 g
- 69.28 g
- 342 kCal
- 0 g
- 8.46 g
- 0 mg
- 0 mg
- 1431 kJ
- 7.76 g
- 14.8 g
- 0 mg
- 6.53 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 682 mg
- 136 mg
- 118 mg
- 663 mg
- 52 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 19.71 mg
- 2.37 mg
- 0.484 mg
- 15.844 mg
- 9.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 36 µg
- 0.83 mg
- 0 µg
- 23.4 mg
- 0.131 mg
- 0.137 mg
- 2.243 mg
- 0.4 mg
- 51 µg
- 0 µg
- 28.4 µg
- 0 µg