Spices, pepper Composition
Spices composition : All the nutritional information you need to know about Spices, pepper can be found below :
All the nutrition information of : Spices, pepper (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.01 g
- 17.27 g
- 56.63 g
- 318 kCal
- 0 g
- 8.05 g
- 0 mg
- 0 mg
- 1331 kJ
- 10.34 g
- 27.2 g
- 0 mg
- 3.26 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 148 mg
- 152 mg
- 293 mg
- 2014 mg
- 30 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 7.8 mg
- 2.48 mg
- 0.373 mg
- 2 mg
- 8.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 21840 µg
- 29.83 mg
- 0 µg
- 76.4 mg
- 0.328 mg
- 0.919 mg
- 8.701 mg
- 2.45 mg
- 106 µg
- 0 µg
- 80.3 µg
- 0 µg