Spices Composition
Spices composition : All the nutritional information you need to know about Spices can be found below :
All the nutrition information of : Spices (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 23 g
- 6.41 g
- 58.35 g
- 323 kCal
- 0 g
- 8.84 g
- 0 mg
- 0 mg
- 1352 kJ
- 24.6 g
- 0 mg
- 1.46 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 176 mg
- 191 mg
- 296 mg
- 770 mg
- 67 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 33.53 mg
- 2.5 mg
- 1.11 mg
- 1.228 mg
- 6.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 36 µg
- 0 µg
- 3 mg
- 0.322 mg
- 0.366 mg
- 1.64 mg
- 0.6 mg
- 57 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid