Sausage, pork and beef, with cheddar cheese Composition
Sausage composition : All the nutritional information you need to know about Sausage, pork and beef, with cheddar cheese can be found below :
All the nutrition information of : Sausage, pork and beef, with cheddar cheese (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 12.89 g
- 25.84 g
- 2.13 g
- 297 kCal
- 0 g
- 56.11 g
- 0 mg
- 0 mg
- 1240 kJ
- 0.11 g
- 0 g
- 63 mg
- 9.482 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 57 mg
- 13 mg
- 178 mg
- 206 mg
- 848 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.73 mg
- 2.25 mg
- 0.07 mg
- 0.032 mg
- 7.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.3 µg
- 0 mg
- 0.249 mg
- 0.16 mg
- 2.9 mg
- 0.76 mg
- 0.13 mg
- 3 µg
- 1.73 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.24 g
- 2.35 g
