Salmon, sockeye (red), canned, solids with bone and liquid Composition
Salmon composition : All the nutritional information you need to know about Salmon, sockeye (red), canned, solids with bone and liquid can be found below :
All the nutrition information of : Salmon, sockeye (red), canned, solids with bone and liquid (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 16.8 g
- 10.1 g
- 0 g
- 166 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 68.3 g
- 0 mg
- 0 mg
- 693 kJ
- 0 g
- 0 g
- 25.1 mg
- 2.33159 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 228 mg
- 28 mg
- 1060 mg
- 349 mg
- 415 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.89 mg
- 0.77 mg
- 0.149 mg
- 0.039 mg
- 34.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 38 µg
- 0 µg
- 2.07 mg
- 19.9 µg
- 0 mg
- 0.032 mg
- 0.16 mg
- 7.28 mg
- 0.744 mg
- 0.24 mg
- 13.6 µg
- 3.62 µg
- 0.1 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.71 g
- 3.277 g
