Salmon, pink (humpback) Composition
Salmon composition : All the nutritional information you need to know about Salmon, pink (humpback) can be found below :
All the nutrition information of : Salmon, pink (humpback) (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 25.56 g
- 4.42 g
- 0 g
- 149 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 69.68 g
- 0 mg
- 0 mg
- 623 kJ
- 0 g
- 0 g
- 67 mg
- 0.715 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 17 mg
- 33 mg
- 295 mg
- 414 mg
- 86 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.99 mg
- 0.71 mg
- 0.099 mg
- 0.019 mg
- 57.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 41 µg
- 0 µg
- 0.82 mg
- 14.68 µg
- 0 mg
- 0.196 mg
- 0.073 mg
- 8.526 mg
- 0.865 mg
- 0.231 mg
- 5 µg
- 3.46 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid