Pork, loin, sirloin chop, bone-in, lean and fat Composition
Pork composition : All the nutritional information you need to know about Pork, loin, sirloin chop, bone-in, lean and fat can be found below :
All the nutrition information of : Pork, loin, sirloin chop, bone-in, lean and fat (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 26.65 g
- 16.09 g
- 0 g
- 259 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 56.4 g
- 0 mg
- 0 mg
- 1084 kJ
- 0 g
- 0 g
- 86 mg
- 5.93 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 17 mg
- 29 mg
- 246 mg
- 383 mg
- 68 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.99 mg
- 2.57 mg
- 0.058 mg
- 0.01 mg
- 47.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 2 µg
- 0 µg
- 0.3 mg
- 1.5 µg
- 0.9 mg
- 0.949 mg
- 0.345 mg
- 4.516 mg
- 0.732 mg
- 0.544 mg
- 5 µg
- 0.75 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.44 g
- 4.082 g
