Pork, cured, back bacon Composition
Pork composition : All the nutritional information you need to know about Pork, cured, back bacon can be found below :
All the nutrition information of : Pork, cured, back bacon (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.24 g
- 8.44 g
- 1.35 g
- 185 kCal
- 0 g
- 61.7 g
- 0 mg
- 0 mg
- 774 kJ
- 0 g
- 0 g
- 58 mg
- 2.84 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 10 mg
- 21 mg
- 296 mg
- 390 mg
- 1546 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.82 mg
- 1.7 mg
- 0.054 mg
- 0.027 mg
- 24.7 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 0 µg
- 0.34 mg
- 1.1 µg
- 0 mg
- 0.824 mg
- 0.197 mg
- 6.915 mg
- 0.52 mg
- 0.45 mg
- 4 µg
- 0.78 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid