Pepper, red, hot chili Composition
Pepper composition : All the nutritional information you need to know about Pepper, red, hot chili can be found below :
All the nutrition information of : Pepper, red, hot chili (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 10.58 g
- 5.81 g
- 69.86 g
- 324 kCal
- 0 g
- 7.15 g
- 0 mg
- 0 mg
- 1356 kJ
- 41.06 g
- 28.7 g
- 0 mg
- 0.813 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 45 mg
- 88 mg
- 159 mg
- 1870 mg
- 91 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 6.04 mg
- 1.02 mg
- 0.228 mg
- 0.821 mg
- 3.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 14844 µg
- 3.14 mg
- 0 µg
- 31.4 mg
- 0.081 mg
- 1.205 mg
- 8.669 mg
- 0.956 mg
- 0.81 mg
- 51 µg
- 0 µg
- 108.2 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid