Pepper, ancho Composition
Pepper composition : All the nutritional information you need to know about Pepper, ancho can be found below :
All the nutrition information of : Pepper, ancho (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 11.86 g
- 8.2 g
- 51.41 g
- 281 kCal
- 0 g
- 22.63 g
- 0 mg
- 0 mg
- 1176 kJ
- 21.6 g
- 0 mg
- 0.82 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 61 mg
- 113 mg
- 201 mg
- 2411 mg
- 43 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 10.93 mg
- 1.42 mg
- 0.508 mg
- 1.279 mg
- 2.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 12262.1604 µg
- 0 µg
- 2 mg
- 0.179 mg
- 2.255 mg
- 6.403 mg
- 1.993 mg
- 3.535 mg
- 69 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid