Peas, pigeon, boiled Composition
Peas composition : All the nutritional information you need to know about Peas, pigeon, boiled can be found below :
All the nutrition information of : Peas, pigeon, boiled (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 5.96 g
- 1.36 g
- 19.49 g
- 111 kCal
- 0 g
- 71.8 g
- 0 mg
- 0 mg
- 464 kJ
- 2.48 g
- 6.2 g
- 0 mg
- 0.112 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 41 mg
- 40 mg
- 118 mg
- 456 mg
- 5 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.57 mg
- 0.82 mg
- 0.105 mg
- 0.451 mg
- 1.2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 0 µg
- 30 µg
- 0.32 mg
- 0 µg
- 28.1 mg
- 0.35 mg
- 0.166 mg
- 2.153 mg
- 0.63 mg
- 0.053 mg
- 100 µg
- 0 µg
- 19.8 µg
- 0 µg