Milk, fluid, whole, producer Composition
Milk composition : All the nutritional information you need to know about Milk, fluid, whole, producer can be found below :
All the nutrition information of : Milk, fluid, whole, producer (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 3.28 g
- 3.66 g
- 4.65 g
- 64 kCal
- 0 g
- 87.69 g
- 0 mg
- 0 mg
- 268 kJ
- 0 g
- 14 mg
- 0.157 g
- 2.278 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 119 mg
- 13 mg
- 93 mg
- 151 mg
- 49 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.05 mg
- 0.38 mg
- 0.01 mg
- 0.004 mg
- 2 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 31 µg
- 24 µg
- 0.067 mg
- 0.1 µg
- 1.5 mg
- 0.038 mg
- 0.161 mg
- 0.084 mg
- 0.313 mg
- 0.042 mg
- 5 µg
- 0.36 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid