Milk, fluid, buttermilk, cultured Composition
Milk composition : All the nutritional information you need to know about Milk, fluid, buttermilk, cultured can be found below :
All the nutrition information of : Milk, fluid, buttermilk, cultured (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 4.1 g
- 2 g
- 5.3 g
- 56 kCal
- 0 g
- 87.7 g
- 0 mg
- 0 mg
- 233 kJ
- 5.3 g
- 0 g
- 8 mg
- 0.09 g
- 1.242 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 143 mg
- 13 mg
- 82 mg
- 180 mg
- 86 mg
Trace elements
- Iron
- Zinc
- Copper
- Selenium
- 0.06 mg
- 0.24 mg
- 0.008 mg
- 2.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 16 µg
- 3 µg
- 0.11 mg
- 0 µg
- 1.5 mg
- 0.05 mg
- 0.21 mg
- 0.1 mg
- 0.03 mg
- 6 µg
- 0.37 µg
- 0.1 µg
- 0 µg
