Milk, dry, buttermilk Composition
Milk composition : All the nutritional information you need to know about Milk, dry, buttermilk can be found below :
All the nutrition information of : Milk, dry, buttermilk (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 34.3 g
- 5.78 g
- 49 g
- 387 kCal
- 0 g
- 2.97 g
- 0 mg
- 0 mg
- 1619 kJ
- 49 g
- 0 g
- 69 mg
- 3.598 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 1184 mg
- 110 mg
- 933 mg
- 1592 mg
- 517 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.3 mg
- 4.02 mg
- 0.111 mg
- 0.023 mg
- 20.3 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 48 µg
- 9 µg
- 0.1 mg
- 0.5 µg
- 5.7 mg
- 0.392 mg
- 1.579 mg
- 0.876 mg
- 3.17 mg
- 0.338 mg
- 47 µg
- 3.82 µg
- 0.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid