Kale, scotch Composition
Kale composition : All the nutritional information you need to know about Kale, scotch can be found below :
All the nutrition information of : Kale, scotch (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 2.8 g
- 0.6 g
- 8.32 g
- 42 kCal
- 0 g
- 87 g
- 0 mg
- 0 mg
- 176 kJ
- 1.7 g
- 0 mg
- 0.078 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 205 mg
- 88 mg
- 62 mg
- 450 mg
- 70 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 3 mg
- 0.37 mg
- 0.243 mg
- 0.648 mg
- 0.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 0 µg
- 1860 µg
- 0 µg
- 130 mg
- 0.07 mg
- 0.06 mg
- 1.3 mg
- 0.076 mg
- 0.227 mg
- 28 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid