Egg, chicken, yolk Composition
Egg composition : All the nutritional information you need to know about Egg, chicken, yolk can be found below :
All the nutrition information of : Egg, chicken, yolk (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 34.25 g
- 55.8 g
- 3.6 g
- 666 kCal
- 0 g
- 2.95 g
- 0 mg
- 0 mg
- 2787 kJ
- 3.6 g
- 0 g
- 2335 mg
- 17.154 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 284 mg
- 13 mg
- 920 mg
- 244 mg
- 135 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 5.42 mg
- 4.93 mg
- 0.012 mg
- 0.119 mg
- 86.8 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 395 µg
- 186 µg
- 5.42 mg
- 7 µg
- 0 mg
- 0.29 mg
- 1.88 mg
- 0.095 mg
- 7.765 mg
- 0.66 mg
- 244 µg
- 5.33 µg
- 1.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid