Chicken, broiler, skin, cooked, rotisserie Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, skin, cooked, rotisserie can be found below :
All the nutrition information of : Chicken, broiler, skin, cooked, rotisserie (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Trans Fat, Total
- Saturated Fat, Total
- 17.66 g
- 37.24 g
- 0 g
- 406 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 43.76 g
- 0 mg
- 0 mg
- 1698 kJ
- 0 g
- 0 g
- 141 mg
- 0.45 g
- 9.99 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 25 mg
- 26 mg
- 248 mg
- 245 mg
- 381 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.98 mg
- 1.03 mg
- 0.04 mg
- 0.02 mg
- 18.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 56 µg
- 0 µg
- 0.36 mg
- 0 mg
- 0.03 mg
- 0.12 mg
- 5.73 mg
- 1.2 mg
- 0.13 mg
- 11 µg
- 0.59 µg
- 0 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid