Chicken, broiler, leg, meat and skin Composition
Chicken composition : All the nutritional information you need to know about Chicken, broiler, leg, meat and skin can be found below :
All the nutrition information of : Chicken, broiler, leg, meat and skin (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Sucrose
- Glucose
- Fructose
- Lactose
- Maltose
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.17 g
- 12.92 g
- 0 g
- 220 kCal
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 0 g
- 64.01 g
- 0 mg
- 0 mg
- 920 kJ
- 0 g
- 0 g
- 84 mg
- 3.57 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 11 mg
- 20 mg
- 139 mg
- 176 mg
- 73 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 1.35 mg
- 2.43 mg
- 0.071 mg
- 0.019 mg
- 18.9 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 37 µg
- 0 µg
- 0.27 mg
- 0.27 µg
- 0 mg
- 0.054 mg
- 0.191 mg
- 4.59 mg
- 0.812 mg
- 0.18 mg
- 6 µg
- 0.2 µg
- 3.5 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 2.155 g
- 3.545 g
