Cheese, processed spread Composition
Cheese composition : All the nutritional information you need to know about Cheese, processed spread can be found below :
All the nutrition information of : Cheese, processed spread (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 16.41 g
- 21.23 g
- 8.73 g
- 291 kCal
- 0 g
- 47.65 g
- 0 mg
- 0 mg
- 1215 kJ
- 0 g
- 55 mg
- 13.327 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 562 mg
- 29 mg
- 875 mg
- 242 mg
- 1625 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 0.33 mg
- 2.59 mg
- 0.033 mg
- 0.02 mg
- 11.3 µg
Vitamins
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin B9 (folic Acid)
- 144 µg
- 0.185 mg
- 0.2 µg
- 0 mg
- 0.048 mg
- 0.431 mg
- 0.131 mg
- 0.686 mg
- 0.117 mg
- 7 µg
- 0.4 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid
- 1.103 g
- 3.475 g
