Caviar, black and red Composition
Caviar composition : All the nutritional information you need to know about Caviar, black and red can be found below :
All the nutrition information of : Caviar, black and red (per 100g)
Proxymates
- Protein
- Fat (total Lipids)
- Carbohydrate, Total (by Difference)
- Calories (energy)
- Alcohol
- Moisture
- Caffeine
- Theobromine
- Energy (kilojoules)
- Sugar, Total
- Fibre, Total Dietary
- Cholesterol
- Saturated Fat, Total
- 24.6 g
- 17.9 g
- 4 g
- 252 kCal
- 0 g
- 47.5 g
- 0 mg
- 0 mg
- 1054 kJ
- 0 g
- 0 g
- 588 mg
- 4.06 g
Minerals
- Calcium
- Magnesium
- Phosphorus
- Potassium
- Sodium
- 275 mg
- 300 mg
- 356 mg
- 181 mg
- 1500 mg
Trace elements
- Iron
- Zinc
- Copper
- Manganese
- Selenium
- 11.88 mg
- 0.95 mg
- 0.11 mg
- 0.05 mg
- 65.5 µg
Vitamins
- Vitamin A (retinol)
- Beta Carotene (provitamin A)
- Vitamin E (alpha-tocopherol)
- Vitamin D (micrograms)
- Vitamin C
- Vitamin B1 (thiamin)
- Vitamin B2
- Vitamin B3 (niacin)
- Vitamin B5
- Vitamin B6
- Vitamin B11 (folacin)
- Vitamin B12
- Vitamin K
- Vitamin B9 (folic Acid)
- 271 µg
- 0 µg
- 1.89 mg
- 2.92 µg
- 0 mg
- 0.19 mg
- 0.62 mg
- 0.12 mg
- 3.5 mg
- 0.32 mg
- 50 µg
- 20 µg
- 0.6 µg
- 0 µg
Amino Acids
- Aspartic Acid
- Glutamic Acid